Badam Halwa Recipe
A Rich South Indian Style Delicious Halwa with Blanched Almonds ,Ghee & Sugar. The recipe gives a really good Badam Halwa, which has the right sweetness and a lovely texture which is not soft and firm. But kind of between. One which gives a heavenly feeling when you savor the Halwa. This is a heavy dessert and just a few spoons of it is enough. Let’s make the Rich and Creamy Badam Halwa. Ingredients: 1. Badam - 2 cups 2. Sugar - 2 cups 3. Boiled Milk -1 cup 4. Ghee - 1 cup 5. Saffron Milk 6. Cardamom Powder Instructions : Soak Almond in Warm Water for nearly 30 minutes. Add few drops of Ghee in pan . Grind the soaked almonds and boiled milk to a fine paste. Cook the mixture for 15 minutes in medium high flame. Add 2 cups of sugar and Saffron Milk. Stir it Continuously in low Flame for about 10 minutes. Make sure the paste doesn't stick to the pan . Add ghee and roasted nuts for garnishing . Now it’s ready to serve .