Badam Halwa Recipe

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A Rich South Indian Style Delicious Halwa with Blanched Almonds ,Ghee & Sugar.


 

The recipe gives a really good Badam Halwa, which has the right sweetness and a lovely texture which is not soft and firm. But kind of between. One which gives a heavenly feeling when you savor the Halwa. This is a heavy dessert and just a few spoons of it is enough. Let’s make the Rich and Creamy Badam Halwa.

Ingredients:

1. Badam - 2 cups

2. Sugar - 2 cups

3. Boiled Milk -1 cup

4. Ghee - 1 cup

5. Saffron Milk 

6. Cardamom Powder 

Instructions :

  1. Soak Almond in Warm Water for nearly 30 minutes.

  2. Add few drops of Ghee in pan .

  3. Grind the soaked almonds and boiled milk to a fine paste.

  4. Cook the mixture for 15 minutes in medium high flame.

  5. Add 2 cups of sugar and Saffron Milk. 

  6. Stir it Continuously in low Flame for about 10 minutes. 

  7. Make sure the paste doesn't stick to the pan .

  8. Add ghee and roasted nuts for garnishing .

  9. Now it’s ready to serve .
Location: Chennai, Tamil Nadu, India

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