RAVA KESARI


This is a quick Mouth Melting South Indian Dessert made of rava,sugar,ghee and nuts.This recipe will yield you delicious and flavourful Rava Kesari.





In the South Indian Cuisine , it is served in Weddings or Festival Feast  along with BreakFast . It gives a richness in the flavour and  Taste to the Entire Meal . But it just requires very few ingredients and all our Soul in making it . Let’s make it  just Awesome and Spread Love along with the Aroma of Ghee !


Ingredients:

1. Rava - 1/2 cups

2. Sugar - 3/4 cups

3. Water -1 cup

4. Ghee - 1 cup

5. Saffron Milk  - 2tbsp

6. Cardamom Powder -¼ tbsp

Instruction:

1. Firstly, heat 2 tbsp ghee in pan and roast the cashews and raisins until it turns golden brown .

2.Roast Rava in the same ghee in low flame for 5 mins until it turns aromatic 

3.Meanwhile boil 1 cup water and add the roasted rava once the water is boiled.

4.Stir continuously till the rava absorbs water and no lumps are formed.

5.Further add ¾ cups of sugar to your sweetness.

6.Add saffron milk and ghee to the pan and stir it continuously

7.Additionally add roasted cashews, raisins and ¼ tsp cardamom power.

8.Mix well till the rava kesari separates from pan.

    

9.Finally , it is ready to be served as a dessert.




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