RAVA KESARI
This is a quick Mouth Melting South Indian Dessert made of rava,sugar,ghee and nuts.This recipe will yield you delicious and flavourful Rava Kesari.
In the South Indian Cuisine , it is served in Weddings or Festival Feast along with BreakFast . It gives a richness in the flavour and Taste to the Entire Meal . But it just requires very few ingredients and all our Soul in making it . Let’s make it just Awesome and Spread Love along with the Aroma of Ghee !
Ingredients:
1. Rava - 1/2 cups
2. Sugar - 3/4 cups
3. Water -1 cup
4. Ghee - 1 cup
5. Saffron Milk - 2tbsp
6. Cardamom Powder -¼ tbsp
Instruction:
1. Firstly, heat 2 tbsp ghee in pan and roast the cashews and raisins until it turns golden brown .
2.Roast Rava in the same ghee in low flame for 5 mins until it turns aromatic
3.Meanwhile boil 1 cup water and add the roasted rava once the water is boiled.
4.Stir continuously till the rava absorbs water and no lumps are formed.
5.Further add ¾ cups of sugar to your sweetness.
6.Add saffron milk and ghee to the pan and stir it continuously
7.Additionally add roasted cashews, raisins and ¼ tsp cardamom power.
8.Mix well till the rava kesari separates from pan.
9.Finally , it is ready to be served as a dessert.
That sounds really yummy ❤️❤️
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