Mango Ice-cream Recipe:

 Every year during summers, I make this no cook mango ice cream a couple of times. In the Summer season, the markets are flooded with mangoes. I always make it a point to buy mangoes in this season. I crave nothing more than ice-cold ice cream on a hot summer day, and if I’m making it? This. Is. The. ONE!

This Mango Ice Cream will be an absolute hit this summer! Come Let’s Make this cold-creamy fresh Ice Cream.


Ingredients:

1. Boiled Milk -1 cup

2. Mango Pulp

3. Vanilla  Ice-cream

4. Nuts 


Instructions:

1.Take any Mango of your choice.
2. Peel and Take out the pulp from the Mangoes.
3. Whip(beat) the Vanilla ice-cream and boiled milk until it blends well.
4. Now add some sugar and whip the pulp along with the Vanilla Mixture.
5. Refrigerate the mixture in a container for about 7-8 hours.
6. The Ice-cream is frozen and ready .
7.Now, we will scoop it out and serve with dry fruits garnishing of your choice.


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